Bad Breath Cause and Cure?

[alexmarison]

Had a big test yesterday with garlic and onion hashbrowns for breakfast and ribs with a garlicy BBQ sauce for dinner. I ate enough garlic that, under normal circumstances, I'd smell like it for over a week. But, a day later, I detect no garlic whatsoever, again. I admit, it was in my mouth a little when I woke up this morning, but I am not sure that was coming from my lungs, because of all my unfiled cavities and gingival pockets, which probably catch whatever I'm eating and take several brushings to loose it and mostly just time to dissolve it.

I've been taking the vitamin D for about a week and a half and I think my lungs have dramatically improved - I am closer to positively claiming that, due to vitamin D supplementation, they no longer re-emit sulfides whether digested or inhaled.

[alexmarison]

Had a test last night: some food with a good amount of raw garlic and onions, and I failed. I still am not sure I have adequate vitamin D levels yet after only 2 or so weeks of supplemets, but this was a set back. However, the last couple of days I've been looking into exactly how vitamin D would help neutralize sulfides in the body, if it does. It seems it could be apart of process for using up sulfur that involves several vitamins, anyone of which could be a rate-limiting factor - one of which (folic acid) I am also deficient in. What's interesting is I've recently, on-and-off been, been taking folic acid supplements or eating salads (whenever I can afford to) - even during my test of vitamin D. Do the times I felt vitamin D was working correspond to the times I was also taking folic acid or eating foods containing folic acid? I am not sure, but I do know I've had no folic acid for the last couple days. I'm going to eat some salad and try to borrow some more FA supplements and see what happens.