mike987 wrote:I've been taking 1 a day. How many did you say you started taking before you noticed an effect?
mike987,
I took four (4) tablets daily for about seven to ten days. I noticed the difference within the first week, beginning with the clearing of skin abnormalities followed by a decrease in BB.
mike987 wrote:I'm sure you've mentioned it countless times, but I'm wondering if we share similar symptoms. Could you share them with me again?
I had fecal, tonsil-stone type BB that was managed with tooth brushing and oral irrigation; however, it seemed that some component(s), perhaps unused nutrients, were continually entering my mouth, through saliva or bloodstream, feeding opportunistic anaerobes. I had dermatitis on my scalp and axillary areas, that may have been psoriasis or eczema; however, the diagnosis was never specific. Instead the doctors prescribed, for decades, a topical steroidal anti-inflammatory. I used the medication, as needed, during flare ups. In the past I had geographic tongue, i.e. patches of uneven discoloration, which the physicians [also] attributed to psoriasis. The tongue condition cleared after I suspended use of harsh mouthwashes.
I indeed am/was fatigued much of the time; however, I attribute this to poor sleep. It may be due to other causes, I’m not sure.
mike987 wrote:Do [my symptoms] sound like you? Think I should up the dosage?
Some, not all, of your symptoms are similar to mine. I’m not a physician; therefore, I’m not qualified to recommend above-average doses of B complex.
It's evident that the conclusion some dental professionals have, that our tongues/gums/teeth are at fault, deserves reconsideration. I’m referring to those with chronic BB and excellent dentation. Perhaps the odor produced from our tongues/gums is a secondary phenomenon, not a primary one. It is possible that excess/unused nutrients, available to the anaerobes on the tongue/gums, are continuously delivered topically by saliva, or from the bloodstream within the tongue/gums, to the tongue/gums surface, feeding opportunistic microbes.
If we slow, or ideally stop, the abnormally-high, food-source, entrance rate, the anaerobic population will return to normal levels, producing normal volatile species at normal concentrations. At the moment, I believe (for me) the abnormality is systemic, not just local to my mouth. Until now, my body couldn't extract/exhaust nutrient potential so excesses accumulated, leading to anaerobic digestion in mouth and gut and on skin.
At the moment this is still [only] a theory. I am observing my condition, trying to qualify the treatments that work and disqualifying the treatments that do not.