A good solution for chronic halitosis ...
Posted: Sat Aug 06, 2011 4:45 pm
Hi all ...
All text is translated from Spanish to English, I think when you read some things will not make sense, so you'll have
strive to understand at best. He also left his original text, if any of you can improve the translation ...
My name is George and manage a Spanish forum of chronic halitosis. I suffer from chronic halitosis since I have use of reason, ie
I have bad breath 24 hours a day, 365 days a year.
For 6 years I started to fight tirelessly against this burden to carry on their backs all. In many forums I read things very hard,
very sad and very desperation of people like me who suffer a horrible symptom of something that works well in our
body. Since then I learned to live with this problem and I'm not willing to have my halitosis makes me think I'm a man
normal and have halitosis have to be miserable and unable to relate to people. I always think that halitosis
a disease that is not going to kill me, and I have always present to a good friend of mine that killed him before he said a cancer
Many times I would give anything in this world to change my halitosis by cancer, so much thought into this and mentalizaros
that halitosis is not going to kill that many people have it worse than us and that their illnesses are life goes ...
There are two reasons to write in this forum, the first is that when reading a user who is thinking about s*****e because of his
halitosis, telling him to think that people want and spend all his anger and anguish in supporting this forum and use their
forces working closely with stakeholders to tell their story every day and propose possible solutions and the most important
all is to think that halitosis is not a disease, it is only a symptom of some organ of our body is not working well ...
My second reason is to bring my knowledge of this terrible disease, I have 6 years fighting tirelessly to eliminate my
halitosis and I think every day I understand more about what causes the causes. Those who have spent some time investigating
causes halitosis think that does not have a pattern of conduct and it is very difficult for it to be understood, but as it goes by
time we came to some conclusions to rule out the causes that lead to ...
It is possible that some people have bad breath for some years and this does not mean you have chronic halitosis, this is what
means is that they have bad breath for a few years and possibly his cause of oral origin, but those with
halitosis child, this does mean that they have chronic halitosis. I make this comment because I see the line of research in
this forum is aimed at the cause of oral halitosis as guilty ...
Chronic Halitosis is full of many contradictions and understand it is very complicated, so much we wash our mouth and
many products used to fight do not get any good result in the best got to have good
breath half an hour, but experience confirms that it is useless and this happens because the cause is oral. So for me
the cause becomes oral history. People who believe that it is much cause halitosis is oral businesses and
laboratories that sell oral hygiene products, and that we are their best customers and their economic benefits are
high for this economic interest that they manipulate finance reports ...
My intention is only to provide information and the results of my online research to help in what we can to this forum ...
I think and I am totally convinced that chronic halitosis is caused by poor digestion by a malfunction of the Spleen.
You need only read some posts of this forum to realize that the cause is oral. We've all used all kinds of products
oral and the result is always the same, halitosis continues day after day ...
The bacterial cause can not be the cause of chronic halitosis, if this were so, after the years, these bacteria would have to
cause serious illness even come to mutate and some resulting in death, but as you can see for yourselves
ourselves, we enjoy good health in general. So the research focus in the oral cause is a waste of time and
grow old with it the benefits of pharmaceutical ...
Conclusions
===========
The underlying cause of chronic halitosis is malfunctioning spleen, causing furred tongue, phlegm in throat
distemper constantly present in our nose and indigestion. Creating a vicious cycle of poor digestion, heartburn,
fermentation, putrefaction, and so the spleen returns to malfunction ...
For whatever reason or by the mercury in vaccines as a child, constant infections as a child or by a defect in a gene
transmitted by our parents, not working properly Spleen our body does not produce enough digestive enzymes
to metabolize the food we eat, leaving the half-digested food and resulting in fermentation processes
and putrefaction. In forming these conditions, the intestine becomes inflamed and becomes more permeable absorbing the substance of these
hypocritical from the bloodstream. The lungs remove toxins and absorbed gases from these fermentations, leading to
final result that typical smell of decay and shit ...
Below I hit a lot of text information and the conclusions of my line of research ...
Part 1
========
I do not understand much because everyone insists on blaming the causes responsible for oral and chronic halitosis, I
to find solutions in this line of research is a waste of time, which do not have and spending that causes us
day by day, we are the best customers of the laboratories of toothpaste, maybe those companies that are interested
believe that the solution is in the products we sell for halitosis ...
It is true that bad breath does not behave in a logical pattern and is very difficult to understand, but can not be
possible that a bacterial infection of an overnight change, ie I have today and tomorrow halitosis disappears
magic, this change must have another explanation, and the last thing I remember is that this change is made
bacteria in the mouth ...
The vast majority of us are also our father or mother with halitosis and we can also see how often
match the sexes, ie halitosis father, son / s male / is with halitosis, and mothers so with their daughters,
¿¿Not it an important fact to take into account? and that most of us share the same disorders
health, because I think we should think more about a defect in a gene that we transmit to our children and that
gene does not allow the balance of our body balance needed to keep things running smoothly ...
I have come to understand a little more our problem and may not be the final solution, but works for me and I
that most of you should give the same results.
I want to get heavy in recommending that you become the test of Mercury and intolerance to gluten, so that
want to do this remedy should also be tested to ensure that your halitosis is not caused
by gluten intolerance or be contaminated by mercury ...
We've all had very bad days and good days without other people bothering give our breath samples
and have often wondered ¿¿Because today I do not smell my bad breath? and I have the answer ...
Our biggest enemy to fight is not just our bad breath, it was always our desperation for wanting
solve a problem on a day that we slopes since we can remember, anyone who read will understand us
perfectly, but this desperation makes we want to learn fast and if one day because there are no results
abandon what had begun so intusiasmo and this has become a vicious circle that has
been converted into authentic selfish.
We are all aware that this issue is full of contradictions and that if pharmaceutical companies do not
find a solution, not because they seek it, is that the solution lies in the mouth, the solution offered by these
laboratories are aimed at solving problems periodontal or gum, I think, that these cases are not the ones
our cause halitosis. Unfortunately we are their best customers, trying and testing their products, as well say
does not solve the problem. These labs know better than I that these products are useless and
not even help ...
I want to clarify to avoid misunderstandings that this is only for those chronic halitosis, halitosis is 24 hours
and every day of the year since we use the halitosis razon.Para few years ago or a few months the most
be provable cause and oral antibiotic treatment as a mouthwash can solve the problem ...
I hope your not despair once again and only you will blind limiteis to read part of this post, so please
read it from beginning to end, with this you will come to understand a little more our problem and you can get to
normal life, which both want to be in relationship with others ...
Because today I do not smell the bad breath people I talk to!
¿¿How many times we put this question? I think we asked this many times in our lives, but never
We noticed it and less to answer them, we have not even raised to keep track of
food we eat daily in order to take stock after the next day or the following days of
effect of feeding and the degree of halitosis ...
So the question that I do now is:
¿¿That is what changes in our body not to have bad breath a few days?
Well, I aver found the answer, just a matter of perfecting much will ...
By common sense, rule out two causes to which you attribute that cause halitosis, they are: Smoking and alcoholic beverages,
I remember when I was 10 years do not smoke nor drank Cokes and my classmates did not want to share with me the
tables for the odor that emanated from my breath, so for me it is clear that these two causes are responsible for
my halitosis. They may be the cause of bad breath in many populations, but only temporarily ...
I also want to rule out possible causes such as Helicobacter pylori, as well as gastritis and gastroesophageal reflux.
To all who will diagnose Helicobacter pylori and halitosis after removal of the continuum. And if a cause of halitosis
was reflux of stomach acid, ourselves would be able to smell the odor because every day would be different
depending on the food, and therefore our sense of smell does not memorize the smell of shit that we never
we smell. Those who have or have had reflugo and acid comes to the mouth are able to distinguish the taste
and odor at the time of eating food just ...
I also think that people who are not a vegetarian diet free of suffering from chronic halitosis, is more
There are cases where it was reported that people with this diet suffer from halitosis and in this forum there are also cases ...
Therefore we rule out that halitosis comes from your stomach, but all agree that we have problems
stomach and a number of symptoms common among us, and that someone from our family also, well
our father or mother has chronic halitosis and this almost always occurs from mother to daughter and father to son ...
I think and I think our halitosis leaves our lungs, we are always there with that damn phlegm that we do not
leaves no time and that distemper both when we wake up and have all day, and those nostrils as
Always wet ...
It all seems very confusing and full of contradictions, but you will see how it does not, is very simple and easy to understand ...
I have held and hold more firmly in an alkaline environment or habitat harmful bacteria die, so I
refer to these facts:
The normal pH of saliva is between 6.5 - 7.4, on the first morning urine between 5.5 - 6.5, and the blood
has a very narrow range (7.38 to 7.42).
The pH of cancer cells is more acidic than normal in the body in an area where cancer is located
a pH of 4.7 to 5.2.
The more acidic the environment or habitat, the lower the amount of oxygen, it is therefore an ideal environment for
Anaerobic bacteria ...
A waste pit in the atmosphere is super acid, bacteria and procreating the human gas kills them ...
I think and I think our problem is the following:
1.-Insufficient digestive enzymes to normal metabolizers different foods ...
2.-The acid-base balance in the body ...
3.-The transformations experienced by food in the stomach and intestine during digestion ...
I think the lack of digestive enzymes causes that make our poor digestion and acidifies our body and the end result ... our beloved halitosis
PART 2 ª
========
Enzymes and digestion
==========================
The digestion of food takes place through the action of enzymes, the deficit brings several complications ...
Enzymes are proteins that occur in living organisms, that make it possible to carry out metabolic reactions.
There are different types of enzymes: digestive, metabolic and dietary, although the deficit of digestive enzymes is the
most affects the digestion and absorption and utilization of nutrients.
Enzymes adopt a three-dimensional structure allows the recognition of specific materials that can act on
-Substrates. Each of the transformations experienced by the food in our digestive system, is associated with a
specific type of enzyme. These enzymes are called digestive enzymes. Each enzyme acts on only one type of food,
as a key fits a lock. In addition, each type of enzyme works in very specific conditions of acidity, as
can be seen below. Without these conditions, the enzyme can not act, the chemical reactions of the digestive processes
not occur properly and are partially digested food.
Types of Enzymes
================
Ptyalin acts on starches. Provides Mono and disaccharides.
It occurs in the mouth (salivary glands).
Conditions for acting:
Middle moderately alkaline.
Amylase acts on starch and sugars.
Glucose provides. It is produced in the stomach and pancreas.
Conditions for acting:
Middle moderately acid.
Pepsin acts on proteins.
Provides Peptides and amino acids.
It is produced in the stomach.
Conditions for acting:
Strongly acidic conditions.
Lipase acts on fats, fatty acids and glycerin.
It is produced in pancreas and intestine.
Conditions for acting:
Alkaline medium and after action of bile salts.
Lactase acts on milk lactose, glucose and galactose.
It occurs in small (its production decreases with growth).
Conditions for acting:
Acidic environment.
The normal process of digestion of food by the action of enzymes, resulting in basic nutrients
(Amino acids, glucose, fatty acids, etc.). To assimilate into the intestines are used by the body. However,
when enzymes can not act or quantity is insufficient, there are processes of fermentation and putrefaction in the
half-digested food. Here are the organic enzymes and intestinal bacteria responsible for breaking the
food. The difference is that instead of getting only elementary nutrients, as in the case of digestion
brought about by enzymes, occur in addition to a variety of toxic products (indole, skatole, phenol, etc.).. These
substances also enter the blood, overloading the systems of elimination of toxins from the body.
Functions of enzymes
========================
Each group of enzymes has some functions in the body. Digestive enzymes allow the body to absorb and
take advantage of the nutrients in foods in the diet. Metabolic enzymes help to eliminate
toxins and waste products, as well as assist in the smooth functioning of the immune system, while the enzymes
help with diet rather different digestive processes and contribute to the proper functioning of other
enzymes.
Causes of deficiency
========================
There are three types of digestive enzymes, proteolytic needed to digest protein, lipases, to digest
fat, and amylases needed to digest carbohydrates. Most are formed inside cells
in the mouth, stomach, pancreas and small intestine, ie along the digestive tract and glands
attached.
The deficit of these enzymes affects the absorption and utilization of nutrients as protein, carbohydrates and
fat without the presence of enzymes, can not split and lead to simpler substances that can pass the stream
blood to be used by our cells. Also this can lead to fermentation and putrefaction
of foods that have been partially digested, which causes the appearance of various symptoms such as dyspepsia
(Difficult digestion), flatulence or eructation (excess gas), skin problems, weakness or fatigue, muscle aches or
joints and allergic reactions, among others.
An example of digestive enzyme deficiency is the lack of lactase in the intestine. This enzyme is responsible for degrading
lactose (milk sugar), and its lack causes lactose intolerance that is accompanied by flatulence, diarrhea and pain and
bloating.
Dietary enzymes, enzymes that are part of the composition of food, largely destroyed by the action
heat, ie, grilling, cooking, heating or frying. Therefore raw foods will be the main
food source of enzymes, making it important that the diet includes plenty of salads and fresh fruit. Exists
such as proteolytic enzymes, bromelain and papain, found in pineapple and papaya respectively, so the
consumption of these fruits after meals can help digestion easier. However, these enzymes
more abundant in other parts of the plant's own fruit, why that is often used to Capula that contain
at higher doses.
While carrying out a balanced diet, if your digestive system can not transform and absorb nutrients,
is difficult to enjoy good health ...
PART 3ª
========
The acid-base balance in the body
------------------------------------------
Initially it should explain what acidity and alkalinity.
The degree of acidity or alkalinity is measured using a scale called pH (potential hydrogen) ranging from 0
(Zero, extremely acidic) to 14 (extremely alkaline), located in the center (7) the neutral value.
So between O and 7 have the values ??of acidity and 7 to 14 the alkalinity.
Let us roughly how the mechanism of acidity and alkalinity in the body. The 60 trillion cells
that make up our bodies need nourishment, eliminate waste and constantly renewed. In this sense,
Blood performs two vital functions: all the cells carry nutrients they need materials and remove them
toxins and acids that occur as a result of the transformation of these nutrients (metabolism).
Thanks to the process of cellular respiration, cells are part of the oxygen they need for their life processes.
At the cellular level is a kind of internal combustion is released as body heat. The waste
originate in the combustion process, are acidic and must be evacuated from the body through pathways
natural elimination (kidneys, intestines, skin and lungs).
To accomplish this task quite the blood must maintain a slight level of alkalinity. In a healthy pH
of blood (lymph, cerebrospinal fluid, etc.). is between 7.40 and 7.45. When increasing the level of
acidity due to certain regulatory mechanisms, blood manages to maintain this vital balance. It does this through
the contribution of bases (alkalis) that neutralize acids. Therefore, for a healthy cellular metabolism, it is necessary
which together with oxygen, the blood has a constant flow of alkaline substances in nature, in order to neutralize
acids.
At first the blood gets these food bases. In case of further need, whether by excess
acids or bases, nutritional deficiencies can use the alkaline reserve of bones, teeth, tissues. This
Thus the blood becomes a "thief" of the organizational structure, with the sole objective of restoring the vital
acid-base balance. This sets in motion the mechanism of softening and demineralization. These mechanisms we
lead to erosion of bone, joint degeneration, weak hair, mucosal lesions, conditions in ways
tract.
It follows that we must be careful in the supply of alkalizing our body that we do through
food we eat, trying to avoid acidifying foods and situations. Prolonged in
acidic body is the same corrosion that corrode the tissues, veins and arteries. When the pH becomes acidic
oxygen is deficient, it causes harmful anaerobic microforms are created, the training of germs
fungi and viruses.
PART 4ª
========
The changes experienced by food in the stomach and intestine during digestion
-------------------------------------------------- --------------------------------------------
The digestive system recognizes food when they are too mixed together and form the juices
digestive appropriate to each of them. Enzymes or substances that act in the digestion of nutrients
are different fruits or vegetables, cereals and nuts, dairy or legumes.
A simple meal is much easier to digest and assimilate than one with many blends.
The changes experienced by food in the stomach and intestines during digestion, are produced
by a group of substances called enzymes or chemicals that go into the digestive juices. These substances act only under favorable conditions. If conditions change comes not work well and the fermentation and
putrefaction of nutrients, and subsequent poisoning of the body.
Each of the enzymes involved in digestion have an effect on one kind of food. A digest starches, other proteins and a third from fat. The capacity of action of gastric juice varies with food consumed. It forms an acid juice, flesh, or nearly neutral, with little hydrochloric acid to bread, ie changes its pH.
The digestive enzymes is always good for the digestion of food, as we have said. When we eat bread, digestive juice made is suitable for bread, and when we eat cheese, the device
recognizes this food digestive juice digestive form another different and appropriate to their digestion. When the mix, especially in large quantities, there is a good recognition and appropriate training
digestive juices, with consequent poor digestion and fermentation and putrefaction of food.
Mixtures of food concentrates or more expensive and long digestion: bread, cereals, milk and dairy products, legumes, nuts, eggs, and of course meat and fish, in the same meal, give
lead to poor digestion. Fermentation and putrefaction of its components leads to toxic substances that harm be absorbed throughout the body. This is one of the most important causes of disease.
Also cause a number of digestive disorders, try to be relieved with bicarbonate, antacid medications and other drugs. We damaged in this way the stomach and intestine and then try to alleviate.
Fermentation and putrefaction the body becomes acid ...
With acidification of our body as a result of our diet and poor mixing of food that our bodies do become acidic and defend our system by removing these acids by
lungs, kidneys and skin ...
Kidneys and skin eliminate strong acids, such as uric acid, sulfuric acid and phosphoric acid, which arise primarily from animal proteins.
The lungs remove volatile or weak acids, such as citric, pyruvic, oxalic, which come from vegetables, in the form of carbon dioxide. (CO2).
The more acid our body becomes, the less oxygen and better habitat and environment for bacteria and fungi ...
I suppose you might be wondering Why is everyone else with an acid diet does not cause halitosis?
Will have something like diabetics, who send their parents this pathology, also could be an example to us celiacs. So our body fails in some gene that makes us damn halitosis.
Symptoms shared by most of us
-----------------------------------------------
Acidic saliva, tongue coated white, swollen gums, tooth sensitivity, broken teeth, acidity and stomach aches,
flatulence, heaviness digestive, intestinal releasing acids, rectal burning, swelling, tendency
diarrhea, cramps and abdominal pain, acid urine, Drop nose, sensitivity to cold, tonsillitis, sinusitis, laryngitis,
allergic tendency, dry skin or red skin, cramps and spasms in the legs, lumbago, stiff neck, pain in the neck muscles and
back, genital tract inflammation due to acid and infection, white discharge, bronchitis, Crohn's disease,
Celiac disease, etc ...
PART 5 ª
========
How to heal or improve our breath?
=============================================
1.-Provide plant digestive enzymes in our stomach so you can digest and metabolize food normally.
Ojo! with enzymes that are going to take, to assure that they are vegetables, so discard the animals. Each enzyme acts on a
different food.
Ptyalin acts on starches. This enzyme is produced by salivary glands.
Amylase acts on starch and sugars.
Pepsin acts on proteins.
Lipase acts on fats, fatty acids and glycerin.
Lactase acts on milk lactose, glucose and galactose.
I'm taking a plant compound that contains digestive enzymes:
PROTEASE (I, II, III, IV, V), papain, amylase, lactase, lipase, cellulase, alpha galactosidase, maltase, PEPTIZIMA, invertase, pectinase,
Glucoamylase, hemicellulase, phytase, bromelain. The buy boat of 60 capsules ...
For breakfast I take one. Before lunch I take one and in the middle of the meal to take me back to another (three day) ...
At snack and dinner I take no ...
2.-Make Alkalizing diet and eliminate where possible the resulting animal products and refined flour and sugar ...
By this I mean you can take meats and pastries, but in moderation, if we take the plant enzymes. It is recommended a diet of vegetables and fruits for a week and then start slowly incorporating the proteins ...
What matters is the type of enzyme that we will take and what foods act, and improved digestion conditions and disappear in the inconvenience and hassle of a bad digestion ...
To help your body be more alkaline you have to make 1.5 liters of alkaline water is not necessary for buy some, you only have to buy you a bottle of mineral water and introduce a normal sheet of white cabbage raw, after 4 hours and you have alkaline water with a pH greater than 7 guaranteed that this works! tested by me with ph test strips ...
Before meals I take a digestive enzyme capsules with alkaline water and the vegetables begin to eat and then if I incorporate meat or fish before I take a long drink of this water with one capsule of digestive enzymes and I can assure you that my digestion is good and I have reduced the volunmen the belly "beer" I have no slow digestion and no signs that people give me bad breath smells ...
Conclusions
============
If we have insufficient digestive enzymes will result in poor digestion, whether we eat a varied diet or vegetarian. This will cause poor digestion of food, which does not matter, forming fermentation and putrefaction of undigested food and inflamed intestine toxic substances into the bloodstream, eliminating
through the lungs and causing bad breath that smells like feces ...
Here you have a short summary of alkalizing foods
================================================== ========
Alkalizing MORE VEGETABLES ARE:
Garlic, celery, broccoli, barley, vegetable juice, raw spinach, parsley, CAROB, beans, beans, lettuce,
Beets, carrots, zucchini, OLIVE, PEAS, SQUASH, ONION, FRESH CORN, cauliflower, asparagus,
TURNIP, POTATO, soybeans, cabbage, tomatoes.
Alkalizing MORE FRUITS ARE:
DRIED FIGS, raisins, dates, currants, kiwi, apples, blackberries, papaya, pear, grape, pineapple, CHERRIES, COCO,
Peaches, strawberries, lime, lemon, mango, orange, avocado, grapefruit, watermelon.
GRAINS ARE more alkaline: Lentils, millet, wheat BLACK.
More alkaline ARE THE DAIRY: Human milk, goat's milk, soy milk, GOAT CHEESE, TOFU (TOFU).
SEEDS ARE MORE ALKALINE: ALMONDS, HAZELNUT, CHESTNUT.
Alkalizing MORE DRINKS ARE: Herbal Tea, Lemon, Green Tea, ginger tea.
Alkalizing MORE OF OILS ARE: canola, olive, LINO.
More alkaline ARE Sweeteners: maple syrup and wild honey.
Know the different types of food
========================================
1 .- Acidifying Foods
2 .- alkalizing foods
3 .- Acidic foods.
The first two groups are defined in terms of the effect of food on the body (acidifying or alkalizing), while the third group (acid) it is based on the characteristic of the food itself, ie its sour taste, regardless of its effect on the body.
List of acidifying foods (forbidden)
· Meat, poultry, deli, meat extracts, fish, seafood.
· Egg.
· Cheese (hard cheeses are more acidic than the soft).
· Body animal fats (lard, tallow)
· The vegetable fats, especially peanuts, and refined or hydrogenated oils (margarine).
· The cereals, whether or not grain, wheat, oats, millet.
• The bread, pasta and chips.
· The legumes, peanuts, soy, beans, beans.
• The white sugar.
· The sweets: cakes, chocolates, sweets, etc..
· The oleaginous fruits: walnut, hazelnut, peanut, etc. ..
· The sugary drinks industry: soda.
• The coffee, tea, cocoa and wine.
Alkalizing food list (allowed)
------------------------------
· Papas (potatoes)
· Green vegetables, raw or cooked salads.
· Lettuce, beans, sprouts
· Colored vegetables: carrots, beets.
· Corn (grain)
· Milk (liquid or powder), white cheese and cream well-wrung
· Butter
· Bananas
· Almonds, brazil nuts.
· Chestnuts
· Fruits dry, dates, grapes, raisins.
· Alkaline mineral water.
· Milk of almonds.
· Preserved black olives in oil.
· Avocado
· Oil cold pressed (avocado, grapes, olives)
• Sugar unrefined.
Acidic foods list
-----------------
· Whey, yogurt, curd, buttermilk, cheese
· Fruits immature.
· Fruits Acid: blackberry, strawberry, lemon, grapefruit, tangerine, orange, apple, cherry, plum, peach.
· Fruits sweet melons, watermelon
· Acid Vegetables: Tomatoes, green tomatoes, watercress.
· Vegetables lacto-fermented (sauerkraut and pickles).
· Fruit juice, lemon juice.
· Honey
· Vinegar
Greetings to all and good luck ...
All text is translated from Spanish to English, I think when you read some things will not make sense, so you'll have
strive to understand at best. He also left his original text, if any of you can improve the translation ...
My name is George and manage a Spanish forum of chronic halitosis. I suffer from chronic halitosis since I have use of reason, ie
I have bad breath 24 hours a day, 365 days a year.
For 6 years I started to fight tirelessly against this burden to carry on their backs all. In many forums I read things very hard,
very sad and very desperation of people like me who suffer a horrible symptom of something that works well in our
body. Since then I learned to live with this problem and I'm not willing to have my halitosis makes me think I'm a man
normal and have halitosis have to be miserable and unable to relate to people. I always think that halitosis
a disease that is not going to kill me, and I have always present to a good friend of mine that killed him before he said a cancer
Many times I would give anything in this world to change my halitosis by cancer, so much thought into this and mentalizaros
that halitosis is not going to kill that many people have it worse than us and that their illnesses are life goes ...
There are two reasons to write in this forum, the first is that when reading a user who is thinking about s*****e because of his
halitosis, telling him to think that people want and spend all his anger and anguish in supporting this forum and use their
forces working closely with stakeholders to tell their story every day and propose possible solutions and the most important
all is to think that halitosis is not a disease, it is only a symptom of some organ of our body is not working well ...
My second reason is to bring my knowledge of this terrible disease, I have 6 years fighting tirelessly to eliminate my
halitosis and I think every day I understand more about what causes the causes. Those who have spent some time investigating
causes halitosis think that does not have a pattern of conduct and it is very difficult for it to be understood, but as it goes by
time we came to some conclusions to rule out the causes that lead to ...
It is possible that some people have bad breath for some years and this does not mean you have chronic halitosis, this is what
means is that they have bad breath for a few years and possibly his cause of oral origin, but those with
halitosis child, this does mean that they have chronic halitosis. I make this comment because I see the line of research in
this forum is aimed at the cause of oral halitosis as guilty ...
Chronic Halitosis is full of many contradictions and understand it is very complicated, so much we wash our mouth and
many products used to fight do not get any good result in the best got to have good
breath half an hour, but experience confirms that it is useless and this happens because the cause is oral. So for me
the cause becomes oral history. People who believe that it is much cause halitosis is oral businesses and
laboratories that sell oral hygiene products, and that we are their best customers and their economic benefits are
high for this economic interest that they manipulate finance reports ...
My intention is only to provide information and the results of my online research to help in what we can to this forum ...
I think and I am totally convinced that chronic halitosis is caused by poor digestion by a malfunction of the Spleen.
You need only read some posts of this forum to realize that the cause is oral. We've all used all kinds of products
oral and the result is always the same, halitosis continues day after day ...
The bacterial cause can not be the cause of chronic halitosis, if this were so, after the years, these bacteria would have to
cause serious illness even come to mutate and some resulting in death, but as you can see for yourselves
ourselves, we enjoy good health in general. So the research focus in the oral cause is a waste of time and
grow old with it the benefits of pharmaceutical ...
Conclusions
===========
The underlying cause of chronic halitosis is malfunctioning spleen, causing furred tongue, phlegm in throat
distemper constantly present in our nose and indigestion. Creating a vicious cycle of poor digestion, heartburn,
fermentation, putrefaction, and so the spleen returns to malfunction ...
For whatever reason or by the mercury in vaccines as a child, constant infections as a child or by a defect in a gene
transmitted by our parents, not working properly Spleen our body does not produce enough digestive enzymes
to metabolize the food we eat, leaving the half-digested food and resulting in fermentation processes
and putrefaction. In forming these conditions, the intestine becomes inflamed and becomes more permeable absorbing the substance of these
hypocritical from the bloodstream. The lungs remove toxins and absorbed gases from these fermentations, leading to
final result that typical smell of decay and shit ...
Below I hit a lot of text information and the conclusions of my line of research ...
Part 1
========
I do not understand much because everyone insists on blaming the causes responsible for oral and chronic halitosis, I
to find solutions in this line of research is a waste of time, which do not have and spending that causes us
day by day, we are the best customers of the laboratories of toothpaste, maybe those companies that are interested
believe that the solution is in the products we sell for halitosis ...
It is true that bad breath does not behave in a logical pattern and is very difficult to understand, but can not be
possible that a bacterial infection of an overnight change, ie I have today and tomorrow halitosis disappears
magic, this change must have another explanation, and the last thing I remember is that this change is made
bacteria in the mouth ...
The vast majority of us are also our father or mother with halitosis and we can also see how often
match the sexes, ie halitosis father, son / s male / is with halitosis, and mothers so with their daughters,
¿¿Not it an important fact to take into account? and that most of us share the same disorders
health, because I think we should think more about a defect in a gene that we transmit to our children and that
gene does not allow the balance of our body balance needed to keep things running smoothly ...
I have come to understand a little more our problem and may not be the final solution, but works for me and I
that most of you should give the same results.
I want to get heavy in recommending that you become the test of Mercury and intolerance to gluten, so that
want to do this remedy should also be tested to ensure that your halitosis is not caused
by gluten intolerance or be contaminated by mercury ...
We've all had very bad days and good days without other people bothering give our breath samples
and have often wondered ¿¿Because today I do not smell my bad breath? and I have the answer ...
Our biggest enemy to fight is not just our bad breath, it was always our desperation for wanting
solve a problem on a day that we slopes since we can remember, anyone who read will understand us
perfectly, but this desperation makes we want to learn fast and if one day because there are no results
abandon what had begun so intusiasmo and this has become a vicious circle that has
been converted into authentic selfish.
We are all aware that this issue is full of contradictions and that if pharmaceutical companies do not
find a solution, not because they seek it, is that the solution lies in the mouth, the solution offered by these
laboratories are aimed at solving problems periodontal or gum, I think, that these cases are not the ones
our cause halitosis. Unfortunately we are their best customers, trying and testing their products, as well say
does not solve the problem. These labs know better than I that these products are useless and
not even help ...
I want to clarify to avoid misunderstandings that this is only for those chronic halitosis, halitosis is 24 hours
and every day of the year since we use the halitosis razon.Para few years ago or a few months the most
be provable cause and oral antibiotic treatment as a mouthwash can solve the problem ...
I hope your not despair once again and only you will blind limiteis to read part of this post, so please
read it from beginning to end, with this you will come to understand a little more our problem and you can get to
normal life, which both want to be in relationship with others ...
Because today I do not smell the bad breath people I talk to!
¿¿How many times we put this question? I think we asked this many times in our lives, but never
We noticed it and less to answer them, we have not even raised to keep track of
food we eat daily in order to take stock after the next day or the following days of
effect of feeding and the degree of halitosis ...
So the question that I do now is:
¿¿That is what changes in our body not to have bad breath a few days?
Well, I aver found the answer, just a matter of perfecting much will ...
By common sense, rule out two causes to which you attribute that cause halitosis, they are: Smoking and alcoholic beverages,
I remember when I was 10 years do not smoke nor drank Cokes and my classmates did not want to share with me the
tables for the odor that emanated from my breath, so for me it is clear that these two causes are responsible for
my halitosis. They may be the cause of bad breath in many populations, but only temporarily ...
I also want to rule out possible causes such as Helicobacter pylori, as well as gastritis and gastroesophageal reflux.
To all who will diagnose Helicobacter pylori and halitosis after removal of the continuum. And if a cause of halitosis
was reflux of stomach acid, ourselves would be able to smell the odor because every day would be different
depending on the food, and therefore our sense of smell does not memorize the smell of shit that we never
we smell. Those who have or have had reflugo and acid comes to the mouth are able to distinguish the taste
and odor at the time of eating food just ...
I also think that people who are not a vegetarian diet free of suffering from chronic halitosis, is more
There are cases where it was reported that people with this diet suffer from halitosis and in this forum there are also cases ...
Therefore we rule out that halitosis comes from your stomach, but all agree that we have problems
stomach and a number of symptoms common among us, and that someone from our family also, well
our father or mother has chronic halitosis and this almost always occurs from mother to daughter and father to son ...
I think and I think our halitosis leaves our lungs, we are always there with that damn phlegm that we do not
leaves no time and that distemper both when we wake up and have all day, and those nostrils as
Always wet ...
It all seems very confusing and full of contradictions, but you will see how it does not, is very simple and easy to understand ...
I have held and hold more firmly in an alkaline environment or habitat harmful bacteria die, so I
refer to these facts:
The normal pH of saliva is between 6.5 - 7.4, on the first morning urine between 5.5 - 6.5, and the blood
has a very narrow range (7.38 to 7.42).
The pH of cancer cells is more acidic than normal in the body in an area where cancer is located
a pH of 4.7 to 5.2.
The more acidic the environment or habitat, the lower the amount of oxygen, it is therefore an ideal environment for
Anaerobic bacteria ...
A waste pit in the atmosphere is super acid, bacteria and procreating the human gas kills them ...
I think and I think our problem is the following:
1.-Insufficient digestive enzymes to normal metabolizers different foods ...
2.-The acid-base balance in the body ...
3.-The transformations experienced by food in the stomach and intestine during digestion ...
I think the lack of digestive enzymes causes that make our poor digestion and acidifies our body and the end result ... our beloved halitosis
PART 2 ª
========
Enzymes and digestion
==========================
The digestion of food takes place through the action of enzymes, the deficit brings several complications ...
Enzymes are proteins that occur in living organisms, that make it possible to carry out metabolic reactions.
There are different types of enzymes: digestive, metabolic and dietary, although the deficit of digestive enzymes is the
most affects the digestion and absorption and utilization of nutrients.
Enzymes adopt a three-dimensional structure allows the recognition of specific materials that can act on
-Substrates. Each of the transformations experienced by the food in our digestive system, is associated with a
specific type of enzyme. These enzymes are called digestive enzymes. Each enzyme acts on only one type of food,
as a key fits a lock. In addition, each type of enzyme works in very specific conditions of acidity, as
can be seen below. Without these conditions, the enzyme can not act, the chemical reactions of the digestive processes
not occur properly and are partially digested food.
Types of Enzymes
================
Ptyalin acts on starches. Provides Mono and disaccharides.
It occurs in the mouth (salivary glands).
Conditions for acting:
Middle moderately alkaline.
Amylase acts on starch and sugars.
Glucose provides. It is produced in the stomach and pancreas.
Conditions for acting:
Middle moderately acid.
Pepsin acts on proteins.
Provides Peptides and amino acids.
It is produced in the stomach.
Conditions for acting:
Strongly acidic conditions.
Lipase acts on fats, fatty acids and glycerin.
It is produced in pancreas and intestine.
Conditions for acting:
Alkaline medium and after action of bile salts.
Lactase acts on milk lactose, glucose and galactose.
It occurs in small (its production decreases with growth).
Conditions for acting:
Acidic environment.
The normal process of digestion of food by the action of enzymes, resulting in basic nutrients
(Amino acids, glucose, fatty acids, etc.). To assimilate into the intestines are used by the body. However,
when enzymes can not act or quantity is insufficient, there are processes of fermentation and putrefaction in the
half-digested food. Here are the organic enzymes and intestinal bacteria responsible for breaking the
food. The difference is that instead of getting only elementary nutrients, as in the case of digestion
brought about by enzymes, occur in addition to a variety of toxic products (indole, skatole, phenol, etc.).. These
substances also enter the blood, overloading the systems of elimination of toxins from the body.
Functions of enzymes
========================
Each group of enzymes has some functions in the body. Digestive enzymes allow the body to absorb and
take advantage of the nutrients in foods in the diet. Metabolic enzymes help to eliminate
toxins and waste products, as well as assist in the smooth functioning of the immune system, while the enzymes
help with diet rather different digestive processes and contribute to the proper functioning of other
enzymes.
Causes of deficiency
========================
There are three types of digestive enzymes, proteolytic needed to digest protein, lipases, to digest
fat, and amylases needed to digest carbohydrates. Most are formed inside cells
in the mouth, stomach, pancreas and small intestine, ie along the digestive tract and glands
attached.
The deficit of these enzymes affects the absorption and utilization of nutrients as protein, carbohydrates and
fat without the presence of enzymes, can not split and lead to simpler substances that can pass the stream
blood to be used by our cells. Also this can lead to fermentation and putrefaction
of foods that have been partially digested, which causes the appearance of various symptoms such as dyspepsia
(Difficult digestion), flatulence or eructation (excess gas), skin problems, weakness or fatigue, muscle aches or
joints and allergic reactions, among others.
An example of digestive enzyme deficiency is the lack of lactase in the intestine. This enzyme is responsible for degrading
lactose (milk sugar), and its lack causes lactose intolerance that is accompanied by flatulence, diarrhea and pain and
bloating.
Dietary enzymes, enzymes that are part of the composition of food, largely destroyed by the action
heat, ie, grilling, cooking, heating or frying. Therefore raw foods will be the main
food source of enzymes, making it important that the diet includes plenty of salads and fresh fruit. Exists
such as proteolytic enzymes, bromelain and papain, found in pineapple and papaya respectively, so the
consumption of these fruits after meals can help digestion easier. However, these enzymes
more abundant in other parts of the plant's own fruit, why that is often used to Capula that contain
at higher doses.
While carrying out a balanced diet, if your digestive system can not transform and absorb nutrients,
is difficult to enjoy good health ...
PART 3ª
========
The acid-base balance in the body
------------------------------------------
Initially it should explain what acidity and alkalinity.
The degree of acidity or alkalinity is measured using a scale called pH (potential hydrogen) ranging from 0
(Zero, extremely acidic) to 14 (extremely alkaline), located in the center (7) the neutral value.
So between O and 7 have the values ??of acidity and 7 to 14 the alkalinity.
Let us roughly how the mechanism of acidity and alkalinity in the body. The 60 trillion cells
that make up our bodies need nourishment, eliminate waste and constantly renewed. In this sense,
Blood performs two vital functions: all the cells carry nutrients they need materials and remove them
toxins and acids that occur as a result of the transformation of these nutrients (metabolism).
Thanks to the process of cellular respiration, cells are part of the oxygen they need for their life processes.
At the cellular level is a kind of internal combustion is released as body heat. The waste
originate in the combustion process, are acidic and must be evacuated from the body through pathways
natural elimination (kidneys, intestines, skin and lungs).
To accomplish this task quite the blood must maintain a slight level of alkalinity. In a healthy pH
of blood (lymph, cerebrospinal fluid, etc.). is between 7.40 and 7.45. When increasing the level of
acidity due to certain regulatory mechanisms, blood manages to maintain this vital balance. It does this through
the contribution of bases (alkalis) that neutralize acids. Therefore, for a healthy cellular metabolism, it is necessary
which together with oxygen, the blood has a constant flow of alkaline substances in nature, in order to neutralize
acids.
At first the blood gets these food bases. In case of further need, whether by excess
acids or bases, nutritional deficiencies can use the alkaline reserve of bones, teeth, tissues. This
Thus the blood becomes a "thief" of the organizational structure, with the sole objective of restoring the vital
acid-base balance. This sets in motion the mechanism of softening and demineralization. These mechanisms we
lead to erosion of bone, joint degeneration, weak hair, mucosal lesions, conditions in ways
tract.
It follows that we must be careful in the supply of alkalizing our body that we do through
food we eat, trying to avoid acidifying foods and situations. Prolonged in
acidic body is the same corrosion that corrode the tissues, veins and arteries. When the pH becomes acidic
oxygen is deficient, it causes harmful anaerobic microforms are created, the training of germs
fungi and viruses.
PART 4ª
========
The changes experienced by food in the stomach and intestine during digestion
-------------------------------------------------- --------------------------------------------
The digestive system recognizes food when they are too mixed together and form the juices
digestive appropriate to each of them. Enzymes or substances that act in the digestion of nutrients
are different fruits or vegetables, cereals and nuts, dairy or legumes.
A simple meal is much easier to digest and assimilate than one with many blends.
The changes experienced by food in the stomach and intestines during digestion, are produced
by a group of substances called enzymes or chemicals that go into the digestive juices. These substances act only under favorable conditions. If conditions change comes not work well and the fermentation and
putrefaction of nutrients, and subsequent poisoning of the body.
Each of the enzymes involved in digestion have an effect on one kind of food. A digest starches, other proteins and a third from fat. The capacity of action of gastric juice varies with food consumed. It forms an acid juice, flesh, or nearly neutral, with little hydrochloric acid to bread, ie changes its pH.
The digestive enzymes is always good for the digestion of food, as we have said. When we eat bread, digestive juice made is suitable for bread, and when we eat cheese, the device
recognizes this food digestive juice digestive form another different and appropriate to their digestion. When the mix, especially in large quantities, there is a good recognition and appropriate training
digestive juices, with consequent poor digestion and fermentation and putrefaction of food.
Mixtures of food concentrates or more expensive and long digestion: bread, cereals, milk and dairy products, legumes, nuts, eggs, and of course meat and fish, in the same meal, give
lead to poor digestion. Fermentation and putrefaction of its components leads to toxic substances that harm be absorbed throughout the body. This is one of the most important causes of disease.
Also cause a number of digestive disorders, try to be relieved with bicarbonate, antacid medications and other drugs. We damaged in this way the stomach and intestine and then try to alleviate.
Fermentation and putrefaction the body becomes acid ...
With acidification of our body as a result of our diet and poor mixing of food that our bodies do become acidic and defend our system by removing these acids by
lungs, kidneys and skin ...
Kidneys and skin eliminate strong acids, such as uric acid, sulfuric acid and phosphoric acid, which arise primarily from animal proteins.
The lungs remove volatile or weak acids, such as citric, pyruvic, oxalic, which come from vegetables, in the form of carbon dioxide. (CO2).
The more acid our body becomes, the less oxygen and better habitat and environment for bacteria and fungi ...
I suppose you might be wondering Why is everyone else with an acid diet does not cause halitosis?
Will have something like diabetics, who send their parents this pathology, also could be an example to us celiacs. So our body fails in some gene that makes us damn halitosis.
Symptoms shared by most of us
-----------------------------------------------
Acidic saliva, tongue coated white, swollen gums, tooth sensitivity, broken teeth, acidity and stomach aches,
flatulence, heaviness digestive, intestinal releasing acids, rectal burning, swelling, tendency
diarrhea, cramps and abdominal pain, acid urine, Drop nose, sensitivity to cold, tonsillitis, sinusitis, laryngitis,
allergic tendency, dry skin or red skin, cramps and spasms in the legs, lumbago, stiff neck, pain in the neck muscles and
back, genital tract inflammation due to acid and infection, white discharge, bronchitis, Crohn's disease,
Celiac disease, etc ...
PART 5 ª
========
How to heal or improve our breath?
=============================================
1.-Provide plant digestive enzymes in our stomach so you can digest and metabolize food normally.
Ojo! with enzymes that are going to take, to assure that they are vegetables, so discard the animals. Each enzyme acts on a
different food.
Ptyalin acts on starches. This enzyme is produced by salivary glands.
Amylase acts on starch and sugars.
Pepsin acts on proteins.
Lipase acts on fats, fatty acids and glycerin.
Lactase acts on milk lactose, glucose and galactose.
I'm taking a plant compound that contains digestive enzymes:
PROTEASE (I, II, III, IV, V), papain, amylase, lactase, lipase, cellulase, alpha galactosidase, maltase, PEPTIZIMA, invertase, pectinase,
Glucoamylase, hemicellulase, phytase, bromelain. The buy boat of 60 capsules ...
For breakfast I take one. Before lunch I take one and in the middle of the meal to take me back to another (three day) ...
At snack and dinner I take no ...
2.-Make Alkalizing diet and eliminate where possible the resulting animal products and refined flour and sugar ...
By this I mean you can take meats and pastries, but in moderation, if we take the plant enzymes. It is recommended a diet of vegetables and fruits for a week and then start slowly incorporating the proteins ...
What matters is the type of enzyme that we will take and what foods act, and improved digestion conditions and disappear in the inconvenience and hassle of a bad digestion ...
To help your body be more alkaline you have to make 1.5 liters of alkaline water is not necessary for buy some, you only have to buy you a bottle of mineral water and introduce a normal sheet of white cabbage raw, after 4 hours and you have alkaline water with a pH greater than 7 guaranteed that this works! tested by me with ph test strips ...
Before meals I take a digestive enzyme capsules with alkaline water and the vegetables begin to eat and then if I incorporate meat or fish before I take a long drink of this water with one capsule of digestive enzymes and I can assure you that my digestion is good and I have reduced the volunmen the belly "beer" I have no slow digestion and no signs that people give me bad breath smells ...
Conclusions
============
If we have insufficient digestive enzymes will result in poor digestion, whether we eat a varied diet or vegetarian. This will cause poor digestion of food, which does not matter, forming fermentation and putrefaction of undigested food and inflamed intestine toxic substances into the bloodstream, eliminating
through the lungs and causing bad breath that smells like feces ...
Here you have a short summary of alkalizing foods
================================================== ========
Alkalizing MORE VEGETABLES ARE:
Garlic, celery, broccoli, barley, vegetable juice, raw spinach, parsley, CAROB, beans, beans, lettuce,
Beets, carrots, zucchini, OLIVE, PEAS, SQUASH, ONION, FRESH CORN, cauliflower, asparagus,
TURNIP, POTATO, soybeans, cabbage, tomatoes.
Alkalizing MORE FRUITS ARE:
DRIED FIGS, raisins, dates, currants, kiwi, apples, blackberries, papaya, pear, grape, pineapple, CHERRIES, COCO,
Peaches, strawberries, lime, lemon, mango, orange, avocado, grapefruit, watermelon.
GRAINS ARE more alkaline: Lentils, millet, wheat BLACK.
More alkaline ARE THE DAIRY: Human milk, goat's milk, soy milk, GOAT CHEESE, TOFU (TOFU).
SEEDS ARE MORE ALKALINE: ALMONDS, HAZELNUT, CHESTNUT.
Alkalizing MORE DRINKS ARE: Herbal Tea, Lemon, Green Tea, ginger tea.
Alkalizing MORE OF OILS ARE: canola, olive, LINO.
More alkaline ARE Sweeteners: maple syrup and wild honey.
Know the different types of food
========================================
1 .- Acidifying Foods
2 .- alkalizing foods
3 .- Acidic foods.
The first two groups are defined in terms of the effect of food on the body (acidifying or alkalizing), while the third group (acid) it is based on the characteristic of the food itself, ie its sour taste, regardless of its effect on the body.
List of acidifying foods (forbidden)
· Meat, poultry, deli, meat extracts, fish, seafood.
· Egg.
· Cheese (hard cheeses are more acidic than the soft).
· Body animal fats (lard, tallow)
· The vegetable fats, especially peanuts, and refined or hydrogenated oils (margarine).
· The cereals, whether or not grain, wheat, oats, millet.
• The bread, pasta and chips.
· The legumes, peanuts, soy, beans, beans.
• The white sugar.
· The sweets: cakes, chocolates, sweets, etc..
· The oleaginous fruits: walnut, hazelnut, peanut, etc. ..
· The sugary drinks industry: soda.
• The coffee, tea, cocoa and wine.
Alkalizing food list (allowed)
------------------------------
· Papas (potatoes)
· Green vegetables, raw or cooked salads.
· Lettuce, beans, sprouts
· Colored vegetables: carrots, beets.
· Corn (grain)
· Milk (liquid or powder), white cheese and cream well-wrung
· Butter
· Bananas
· Almonds, brazil nuts.
· Chestnuts
· Fruits dry, dates, grapes, raisins.
· Alkaline mineral water.
· Milk of almonds.
· Preserved black olives in oil.
· Avocado
· Oil cold pressed (avocado, grapes, olives)
• Sugar unrefined.
Acidic foods list
-----------------
· Whey, yogurt, curd, buttermilk, cheese
· Fruits immature.
· Fruits Acid: blackberry, strawberry, lemon, grapefruit, tangerine, orange, apple, cherry, plum, peach.
· Fruits sweet melons, watermelon
· Acid Vegetables: Tomatoes, green tomatoes, watercress.
· Vegetables lacto-fermented (sauerkraut and pickles).
· Fruit juice, lemon juice.
· Honey
· Vinegar
Greetings to all and good luck ...