telpar wrote: ↑Sat Oct 16, 2021 7:03 am I hope it will also be translated into English. Not for my need, but to favor its maximum diffusion. On YouTube I have seen many videos of dentists and dental hygienists talking about halitosis. They don't know the pathology.
This time it is difficult to read all.
It is 63 chapters, 950 pages, 16x24x8 cm. Not English.
Here its content:
Chapter num#- TITLE OF the Chapter
1 MOUTH AND BREATH ODOR IN HISTORY AND TODAY
2 DEFINITION, CLASSIFICATION AND TERMINOLOGY OF MOUTH AND BREATH ODOR
3 ANATOMO-PHYSIOLOGY OF THE NOSE AND TONGUE
4 PHYSIOLOGY OF SMELL AND TASTE
5 ODOR AND TASTE DISORDERS
6 DETERMINATION OF ODOR PRODUCTION CAPACITY and ODOROGRAM
7 TYPE 0 (physiological) ODOR OF MOUTH AND BREATH
8 TYPE 1 ODOR FEATURES AND MECHANISMS
9 BRIDGE BODY IN TYPE 1 ODOR ETIOLOGY
10 TONGUE COATING IN TYPE 1 ODOR ETIOLOGY
11 DRY MOUTH IN TYPE 1 ETIOLOGY OF ODOR
12 ROLE OF BACTERIA IN THE ETIOLOGY OF TYPE 1 ODOR
13 THE ROLE OF CANDIDA FUNGUS IN THE ETIOLOGY OF TYPE 1 ODOR
14 TYPE 2 (airway) ODOR
15 TYPE 3 (gastroesophageal) ODOR
16 TYPE 4 (formed by blood gases) ODOR (BREATH ODOR)
17 TYPE 4 (formed by blood gases) Sweat-skin body odor
18 TYPE 5 (subjective) ODOR
19 NEUROGENIC CLINICAL FORMS OF TYPE 5 (subjective) ODOR
20 PSYCHOGENIC CLINICAL FORMS OF TYPE 5 (subjective) ODOR
21 ODOR OF MOUTH AND BREATH IN DISEASES
PART II – EXAMINATION, ANAMNESIS, MEASUREMENTS
22 PATIENT EXAMINATION
23 ANAMNESIS
24 ODOR MEASUREMENT METHODS AND THEIR RELIABILITY
25 PRINCIPLES OF MEASURING WITH HALITOMETER
26 UNITATION OF GASES AND ODORS, ODOR THRESHOLD VALUE
27 MEASUREMENT OF STATIC ODOR
28 EXAMINATION FOR CHEMOSENSORS Dysfunction
29 MEASURING AIRWAY ODOR
30 MEASURING BREATH ODOR
31 UNCLASSIFIED ODOR MEASUREMENT METHODS
32 MAKING OLFAKTOMETRIC MEASUREMENTS WITH HALITOMETER
33 SYSTEINE AND UREA SHOCK
PART III- TESTS APPLIED IN EXAMINATION OF MOUTH AND BREATH ODOR
34 BASIC TESTS
35 RADIOLOGICAL TESTS USED IN ODOR EXAMINATION
36 BASIC PRINCIPLES IN BREATH TESTS
37 LACTOSE TOLERANCE TEST
38 LACTULOSE TEST, BACTERIAL OVERGROWTH, MEASUREMENT OF OROCECAL TIME
39 OTHER SUGAR TOLERANCE TESTS
40 MEASUREMENT OF AMMONIA IN BREATHS HELICOBACTER PYLORI BREATH TEST
41 CHALLENGING TESTS
42 OLFACTOMETRY
PART IV – PRINCIPLES OF DIAGNOSIS, REPORTING, TREATMENT
43 DIAGNOSIS AND EXAMPLE CASES
44 REPORTING HALITOSIS
45 GENERAL PRINCIPLES IN THE TREATMENT OF TYPE 1 ODOR
46 TONGUE CLEANING IN TYPE 1 ODOR TREATMENT
47 TOOTH CLEANING IN TYPE 1 ODOR TREATMENT
48 GEOMETRY, ARCHITECTURE, STATICS, IMPROVEMENT OF BRIDGE BODY IN TYPE 1 ODOR TREATMENT
49 THREADS IN TYPE 1 ODOR TREATMENT
50 ANTISEPTICS IN THE TREATMENT OF TYPE 1 HALITOSIS
51 ALCOHOLS IN THE TREATMENT OF TYPE 1 HALITOSIS
52 ZINC AND SODIUM CHLORIDE IN THE TREATMENT OF TYPE 1 HALITOSIS
53 OTHER CHEMICALS AND METHODS FOR TYPE 1 HALITOSIS TREATMENT
PART V – ADVANCED INFORMATION
54 MODELING OF ODOR
55 REDOX REACTIONS OCCURING ON THE SURFACE OF THE MUCOSA IN TYPE 1 HALITOSIS
56 PHYSIO-CHEMISTRY OF BREATH
57 MOUTH AND BREATH ODOR GASES
58 LOCAL AND SYSTEMIC EFFECTS OF MOUTH AND BREATH ODOR GASES
59 ELECTROCHEMICAL HALITOMETERS
60 GAS CHROMATOGRAPHIC HALITOMETERS
61 ADVANCED INFORMATION ABOUT HALITOMETERS
62 GAS SENSORS USED IN HALITOMETERS
63 UNKNOWNS AND THINGS TO DISCOVER ABOUT ODOR FIELD