Posted: Thu Aug 16, 2012 11:57 pm
Hi HG
yes, metro has action against anaerobic bacteria, and these are the culprits of VSC production in intraoral halitosis. However, it did start initially as a antifungal. Nystatin would be an example of an antifungal that does not follow that nomenclature however.
I'm not a microbiologist, so he is the chap to ask certainly. I do get what you are suggesting tho, but i think the answer would be better coming from Dr Aydinmur...as I have no clue about the answer.
When you say "some AIDs and immunocompromised patients don't have BB"...surely this should read "Most don't have" ?
The whole Dimethyl sulfide thing has been discovered by Drs Tangerman and Winkel in the Netherlands. We need to wait for them to publish more info on their discoveries.
P.s. glad you like my Wiki page
Its blood borne halitosis, not like Jason Bourne...this terminology follows phrases like blood borne infections, meaning things being carried in the blood stream.
Given the potential prevalence of the new metabolic cause of Dimethylsulfidemia, which looks like it might be higher than TMAU, i would say all these poor people who have the yeasty, musty, mousy smell, especially if BO and BB together...then they have DMSE not some kind of "made up" disease like systemic candidiasis or fungal dysbiosis. We will have to wait and see though
yes, metro has action against anaerobic bacteria, and these are the culprits of VSC production in intraoral halitosis. However, it did start initially as a antifungal. Nystatin would be an example of an antifungal that does not follow that nomenclature however.
I'm not a microbiologist, so he is the chap to ask certainly. I do get what you are suggesting tho, but i think the answer would be better coming from Dr Aydinmur...as I have no clue about the answer.
When you say "some AIDs and immunocompromised patients don't have BB"...surely this should read "Most don't have" ?
The whole Dimethyl sulfide thing has been discovered by Drs Tangerman and Winkel in the Netherlands. We need to wait for them to publish more info on their discoveries.
P.s. glad you like my Wiki page
Given the potential prevalence of the new metabolic cause of Dimethylsulfidemia, which looks like it might be higher than TMAU, i would say all these poor people who have the yeasty, musty, mousy smell, especially if BO and BB together...then they have DMSE not some kind of "made up" disease like systemic candidiasis or fungal dysbiosis. We will have to wait and see though
hali_grl wrote:It was actually metronidazole that I had taken and it does make sense for it to have been used as a antifungal (I believe all antifungals have the suffix of 'azole'). I believe what Dr. Aydinmur says that it is not the candida itself but maybe the candida is not supporting a good homeostatis for beneficial bacteria if the good bacteria is too few or the bad is too many. That may explain why some aids and immuno-compromised patient don't have bb. From what I know candida ferments in the body. Just like fermented grapes or apples don't stink, but fermented cabbage does possibly because of Dimethyl sulfide. Which is said to be the cause of most blood bourne halitosis when in excess.
http://en.wikipedia.org/wiki/Dimethylsulfidemia
Dimethylsulfidemia is a pathological sign, and can be defined as > 7 nM dimethyl sulfide in peripheral venous blood.[1] There are several known causes, but it is suggested that a newly identified metabolic condition is responsible for the majority of cases.[2] Furthermore, there is evidence that the majority of cases of extra-oral (outside the mouth) blood borne halitosis are caused by dimethylsulfidemia.[2][3][4] The mechanism of this relationship is thought to be related to the fact that dimethyl sulfide is subject to pulmonary excretion, and hence is transferred to the exhaled breath via gas exchange.