I think that this is the information that we need to work on our healing.
This is a quote from the book about fasting that I'm reading. The hygienic system written by HERBERT M. SHELTON, volume 2 chapter 38, the Eliminating Diet.
"
The eliminating diet is now frequently miscalled a fast--a fruit fast, an orange fast, a grape fast, etc. It is
also often called a cleansing diet.
It is a diet of juicy fruits, or green vegetables or both.
There is a sense in which the orange diet, for example, is similar to a fast in its effects.
During a fast the
cells feed on the accumulated reserves stored in the body and do not secure their sustenance from fresh
supplies which have just arrived by way of the digestive tract.
An orange diet is a true fast in the sense of abstinence from proscribed foods, but it is not an orange fast.
Considered, however, from the point of view that such a diet turns the cells away from freshly arriving
food supplies to the stored reserves, to meet their food needs, it has very much (not all) the same effects as
a complete fast. Milo Hastings has very nicely illustrated this matter in the following words:
"The essential action might be explained by likening the body to a store. If the manager of a store has
been too ambitious a buyer he is very likely to have accumulated certain stocks of goods until his shelves
are too crowded, and the general efficiency of the store's activities is impaired. So he decides to put on a
sale, mark down his prices and have a general housecleaning--all of which is often a very wise move for
the health of the business.
"A complete fast or abstinence from all food would be like a clearance sale during which a store ceased
entirely to purchase new stocks. But a partial fast would be like a clearance sale during which the store
continued to purchase new stocks, but less new stock than the sale was consuming. Good management in
a store would indeed often suggest the wisdom of just such clearance sales during which the major inflow
of new goods was shut off, but in which the supply of certain new goods much in demand and which had
not been accumulated to excess was still continued from an outside source.
"This last condition nicely pictures the argument for the partial fast. But as in store management, so in
nutritional management, the wisdom of such a clearance or such a partial fast would depend on whether
one used wisdom in choosing what new material should be supplied while the old accumulations were
being used up."
The purpose of the eliminating diet is not to see how many glasses of juice one can take in a day in an
effort to "alkalinize" the body, or to supply an excess of minerals or vitamins. Indeed, this method of
drinking juice largely defeats the purpose of the diet. The nearer the diet approaches a complete fast, the
more effective it becomes. Juice salesmen and sellers of juice extractors will deny this, but they are in no
position to know what they are talking about.
The food substances that are consumed in greatest excess and which are likely to accumulate in the body
are fats, sugars, starches and proteins. Proteins can never accumulate in amounts as great as can the fats
and carbohydrates, but the excess of protein may be most harmful. The eliminating diet accomplishes
more than merely compelling the utilization of excesses of proteins, carbohydrates and fats.
There are two sides to the story of nutrition. One side deals with the building up of the body and the
manufacture of secretions.
The other side deals with the elimination of waste-matter from the blood and
tissues. This latter part is accomplished by the use of food substances that never really become part of the
body but are held in solution in the blood. The protein wastes of the cells are carried to the liver where
they are combined with the alkaline, organic mineral elements which convert them into soluble salts.
These salts are then easily eliminated by the kidneys and skin.
A diet rich in bases and poor in acids is an
eliminating or "curative" diet.
It is often difficult to distinguish between normal body waste and a mere excess of food. The normal
wastes of the body are commonly assumed to be the usual daily excretions from a conventionally fed man.
But average conditions are often far from the ideal. In the case of the element, nitrogen, for example,
excreted through the kidneys, it was for a long time assumed that the average daily wastes represented
normal and necessary wastes from true physiological processes. Later investigations have shown this to be
a mistake. It has been found that by reducing the intake of protein, from which the nitrogen is derived, the
nitrogen excreted through the kidneys could be reduced to less than one-fourth of the quantity which was
formerly assumed to be necessary and normal. Similar facts are true of common table salt and other
mineral elements.
These things are quickly brought to light during a fast. After the first few days, during which time there
is usually an increase in elimination, the elimination of waste rapidly drops to levels much lower than the
amounts daily eliminated by individuals who are customarily over-fed.
.A house cleaning process is inaugurated. The body throws off its surplus elements after which it strikes
a new balance of elimination, one which probably represents the actual daily wastes of the processes of
life. Much of the former greater amounts of waste eliminated presumably represented the overflow of a
surplus of material consumed by the individual, which had reached the danger line of active poisoning
from excess.
The striking benefits produced by fasting are attributable largely to the cleaning out of these excess
materials which have been accumulated by habitually eating in excess of the actual body requirements.
This surplus material may quite accurately be spoken of as toxins or poisons, for it definitely injures the
body if it is not promptly eliminated. It may even result in some degree of injury, other than the waste of
energy and secretions in handling it, by passing through the body when performing no useful function.
Of the three main groups of food elements (carbohydrates, hydrocarbons, and proteins), carbohydrates
offer the least danger of creation of possible toxic substances and proteins the most danger. Both of these
are commonly consumed greatly in excess of requirements, the carbohydrates usually in the greatest
excess, and these are capable of producing much trouble if they are permitted to ferment in the digestive
tract.
Keep in mind that the most healthful food may be harmful if consumed in excess. Excesses of proteins
and carbohydrates are especially likely to produce harm. That life continues in spite of the fact that we are
constantly putting into the body a surplus of food and introducing poisonous substances therein, is due to
its possession of an elaborate system of getting rid of the surplus and toxins.
It is often assumed that the digestive organs are able to reject any substance that would prove injurious
to the body. Unfortunately their capacity to do this is very limited. Otherwise, the thousands of drugs
poured into human stomachs, would have no effect beyond irritating the lining surfaces of the digestive
organs. That they are absorbed by the blood and do produce their injurious effects throughout the body is
evident enough.
Most of such substances that are absorbed into the blood are later excreted through the kidneys. Some
are oxidized in the tissues and excreted in part through the lungs. Others, after being absorbed from the
intestines, are later cast back into the intestines as excretions and pass out into the stools.
All of this is a very wonderful and complicated process. Most "diseases" and deaths are due to an overstrain and breakdown of the organs and functions of elimination, or, more correctly, when the processes of
elimination are impaired and the poisons permitted to accumulate, we sicken and die from the
accumulation of a toxic over-load. This is equally true of what we designate normal wastes of the body as
it is of poisons which should never have been introduced into the organism.
Oranges and other fruits have very minute quantities of proteins while the juicy fruits are all
comparatively low in carbohydrates. Their real cleansing and detoxifying effects are obtained largely by
forcing the body to consume its surplus of proteins and "fuel foods." As soon as the supply of these foods
is cut off and the body is given nothing but fruit juices or fruit, the accumulated excesses are called upon
to supply the cells with protein and sugar.
Fruits and fruit juices are rich in alkaline bases and in vitamins and quickly replenish any deficiency of
these that may exist and also overcome the acidosis (hypoalkalinity), usually present in those living on the
modern dietary.
This principle need not be limited to oranges, or grapes, nor even to juicy fruits, but may also be
extended to include all green, non-starchy vegetables. Mr. Hastings says that "All scientifically planned
weight reducing diets are in this general class, but weight reducing is not the only purpose for using such
types of diets. As temporary measures they may be beneficial to general vitality, even when the weight
lost is to be later replaced."
The eliminating diet is as near protein-starch-fat-sugar free as can be fed, in order to enable the body to
use up and throw off its surplus of these elements. It is also rich in organic salts and organic acids thus
supplying to the body an abundance of alkalinizing elements, so that "acidosis" is overcome and the
accumulated toxins in the body are prepared for elimination and thrown out.
The foods most commonly used in eliminating diets are oranges, lemons, grapefruit, tomatoes, apples,
grapes, carrots, spinach, chard, lettuce, celery, cabbage, beet greens, onions, etc. Melons are sometimes
used, as are peaches. The fruit chosen is taken at regular intervals during the day in varying quantities
depending on the individual case."
Link of the book
https://www.soilandhealth.org/wp-conten ... trophy.pdf