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Bacteriology is the key of Halitosis cure!
Bacteriology is the key of Halitosis cure!
Curing halitosis once and for ever is the dream of every bb sufferer. But How can we do this?
As all breath products are temporary. We should look for long course treatment. This is not difficult at all. If we support bacteriologist scientist to find why these bacteria are found in large numbers so we can reduce the number of these bacteria to normal amount and this is the long time treatment for the nightmare of halitosis.
All of us have wasted our best years of our life and have to waste the left, It is why we have no way except to treat this problem.
But how we can do this! Instead of spending money on mouth wash and mints we must create our special Bacteriology Research Center. This is fast, sure and safe to cure our problem.
Thank you
- KeepTrying09
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Supplementation with omega-3 essential fatty acids (EFAs) from fish, flax, or perilla oils--along with borage oil, evening primrose oil, or black currant seed oil, which contain the essential omega-6 fatty acid gamma-linolenic acid (GLA)--can alleviate many symptoms of autoimmune disease through their anti-inflammatory activity. Docosahexaenoic acid (DHA) extracted from fish oil may be as effective as some prescription medications in reducing inflammation.The tongue geography provides an excellent putrefactive habitat for gram negative anaerobes that metabolize proteins as an energy source via breakdown of proteinaceous substrates from impacted food particles and sloughed off oral cellular debris, In a healthy mouth, dead epithelial cells are shed into the saliva, swallowed and digested fast enough so that they do not putrefy and cause halitosis. Inflammation causes these cells to be shed at a faster rate than the saliva can cleanse. Bacterial action then hydrolyzes the proteins to amino acids; and three of the amino acids that contain sulfur functional groups - methionine, cysteine and cystine - are the precursors to volatile sulfur compounds (VSCs). These gaseous substances, responsible for malodor, consist primarily of hydrogen sulfide (HzS), dimethyl sulfide [(CH3)zS], methyl mercaptan (CH3SH) and sulfur dioxide (S02)' Methionine is reduced to methyl mercaptan, and cysteine and cystine are reduced to hydrogen sulfide in the presence of sulfhydrase-positive microbes This microbial activity is favored at a pH of 7.2 and inhibited at a pH 6.5 (also inhibited in O.02M glucose).
Dehydroepiandrosterone (DHEA) is a prosteroidal hormone that decreases with aging. Decreases in DHEA levels have been linked to a number of chronic and degenerative diseases including cancer, coronary artery disease, depression, stress disorders, and neurological functioning (Straub et al. 1998). As a result of aging, immunity may become compromised due to dysregulation of cellular hormones (cytokines and growth factors) that govern the immune response. Too much or too little of various cytokines produces disease states or compromised responses to various challenges.
In aging animals, the addition of DHEA has normalized deranged cytokine levels, including a primary inflammatory factor called interleukin-6 (IL-6) (Araghi-Niknam et al. 1998). In the aged test animals, serum IL-6 was elevated ninefold from normal. After administration of DHEA or dehydroepiandro-sterone-sulfate (DHEA-S), IL-6 dropped to within 15% of youthful levels. In the same studies, it was shown that antibodies directed toward self rose fivefold with aging, but after 2 weeks on DHEA-S fell by over 50% (Spencer et al. 1996).
In a study of ten women with the autoimmune disease Sjogren's syndrome, all were shown to have decreased serum concentrations of DHEA-S and an increased cortisol/DHEA-S ratio compared with healthy controls (Valtysdottir et al. 2001).
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- Moderator
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http://www.tradekey.com/product_view/id/1241829.htm
Has somebody tried a similar product?
- aydinmur
- God
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No.Renato wrote:I wonder if the Zinc Gluconate Oral Solution posted in the web site below, may be good to reduce BB type-3
http://www.tradekey.com/product_view/id/1241829.htm
Has somebody tried a similar product?
Zinc compounds dont prevent type 3 halitosis. If zinc application prevents your halitosis then, it is not type 3.
Some times one person may have either Type 1 or type 3 halitosis. In such cases , oral zinc applications may partly decrease his halitosis.
(By the way, please inform that, one individual may have one type of halitosis or Type 1+2+3+4+5 halitosis or may have any combination of 5)
- Murat Aydin
- aydinmur
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Renato wrote:Dear Aydinmur.
I thought that, just because that zinc gluconate solution is drinkable.
The sulfur compounds from the insides could be blocked by the drinkable solution.
Theoritically you are correct. But, I have not read study about whether or not eliminate sulpur gases in gut.
There are vitamin & zinc containing pills in markets. I have never heard that such pills stop halitosis. Perhaps zinc may be bound by digestive reactants in preintestinal segments. I dont know what do pharmacologists think zinc gluconate usage.
By the way, I would like to share a little detail:
If you apply zinc topically it blocks sulphur gases.
If you give zinc systemically, it supports smell+taste sense.
-Murat Aydýn
May I please ask where I could purchase these zinc gluconate in the UK, if you know or anyone?halitosisux wrote:Orange, get hold of some Zinc gluconate daily supplement pills. Grind one into a powder and then rub it gently into your tongue. Zinc citrate hardly makes a difference, but gluconate is amazing. From my notes it is not just what it does to VSCs, it actually affects bacteria themselves directly by inhibiting their production of VSCs. And its not like you are killing the bacteria and in 15 minutes they have multiplied to the same .
Many Thanks
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