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milk
lactose free milk (like lactaid) is still cow's milk, it just had an enzyme added to it to pre-digest the complex sugars that mess with sensitive people. The fact that it is now lactose free has nothing to do with the amount of protein present.
try rice milk. You get used to it after a while.
and with the cereal, try avoid the kinds that have plenty of nuts and seeds, or are advertised as protein enriched. You're just asking for trouble!
try rice milk. You get used to it after a while.
and with the cereal, try avoid the kinds that have plenty of nuts and seeds, or are advertised as protein enriched. You're just asking for trouble!
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