ATI protein

[Sickandtired]

Or Adenosine Triphosphate Amylase protein. I just accidentally came across on a scientific tv show, and they were talking about gluten sensitivity.

“Gluten sensitivity” applies to people who have not been diagnosed with Coeliac disease – a genetic autoimmune disorder – but who report a relief of symptoms such as diarrhoea and bloating when they cut gluten out of their diet.

They compared immune responses to traditionally-grown wheat with high-output varieties. Their results found a link between gluten sensitivity and the Adenosine Triphosphate Amylase (ATI) protein, which is found in larger quantities in high-output wheat.

ATIs are natural insect repellents and modern farming techniques grow high ATI-containing crops to increase their yield. This could explain why gluten sensitivity has been on the rise.

But study author Detlef Schuppan is cautious about interpreting the results. “The whole thing is very new,”
“We need more data from clinical trials to deduce the consequences for patients.”

So i just google it a bit and this is what i found. The whole thing is very new but this is a interesting theory.
Since I read about cases where gluten causes BB but some of them got negative results after tests.