hi,
looking for information about diamines.
my bb is becuase of these compunds for my opinion.
if somebody knows how to treat bb that is caused by these compunds please help me
thank you
diamines
Non-sulfur bacteria
how i can control non-sulfur bacteria?
my bb is not produced by sulfur bacteria but from non-sulfur bacteria such as cadaverine, putrescine etc.
my bb is not produced by sulfur bacteria but from non-sulfur bacteria such as cadaverine, putrescine etc.
For oral malodor, the unpleasant smell of the breath mainly originates from volatile sulphur compounds , especially hydrogen sulfide, methylmercaptan , and (less significantly) dimethyl sulfide , as first discovered by Tonzetich.
the interesting part:
However, in certain conditions (e.g., when the saliva dries out on the mucosal surfaces), other compounds in mouth air may also play a role such as diamines (e.g., putrescine, cadaverine), indole, skatole, and volatile organic acids like butyric or propionic acid.39 Most of these compounds result from the proteolytic degradation by oral microorganisms of peptides present in saliva (sulfur-containing or non–sulfur-containing amino acids), shed epithelium, food debris, gingival crevicular fluid (GCF), interdental plaque, postnasal drip, and blood. In particular, gram-negative, anaerobic bacteria possess such proteolytic activity.
the interesting part:
However, in certain conditions (e.g., when the saliva dries out on the mucosal surfaces), other compounds in mouth air may also play a role such as diamines (e.g., putrescine, cadaverine), indole, skatole, and volatile organic acids like butyric or propionic acid.39 Most of these compounds result from the proteolytic degradation by oral microorganisms of peptides present in saliva (sulfur-containing or non–sulfur-containing amino acids), shed epithelium, food debris, gingival crevicular fluid (GCF), interdental plaque, postnasal drip, and blood. In particular, gram-negative, anaerobic bacteria possess such proteolytic activity.